Recent content by 1jonnyz
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Prime rib and fatty!!
I LOVE the Smokenator!! It is an awesome addition to the Weber grill, and the price is right around $50.00. I can keep my temps right around 225 for the duration and only have to put more charcoal in every few hours. BTW, I only use Wicked Good Briquettes... they burn a longggg time with... -
Prime rib and fatty!!
I let it go to 145 and it had to rest for an hour until my daughter got here. It was done just a hair more than I wanted (I'm blaming that one on my daughter). Next time I'll go to 135 and let it rest. -
Prime rib and fatty!!
I let the fatty rest for 1/2 hour and it was really great!!! -
Prime rib and fatty!!
Here's the finished product... the prime rib was awesome with the horseradish cream sauce!! The fatty was EXTRAORDINARY!!! I actually liked the $4.00 fatty more than the $75.00 prime rib! -
Prime rib and fatty!!
Here's some pics of my 7 lb. prime rib and fatty that I'm cooking up today on the 22" Weber with the Smokenator 1000. The fatty has sauteed vidalias, red peppers, poblanos, taco cheese, along with a sprinkling of Penzey's Southwest spice and wrapped in bacon:-)!! -
Prime rib cooking time????
THanks for the reply Dan! I was gonna put the rub on and wrap it overnight but I read in the Weber cookbook that it should only be on for a couple of hours before cooking?? What do you think?? -
Prime rib cooking time????
I bought a 7 pound boneless prime rib roast that I want to smoke on Sunday, problem is my daughter and her husband are coming at 4:30PM and I have no idea how long it will take to cook! I have been checking out recipes on ALOT of websites and I have found from 2 1/2 hours to 7 hours???? I use... -
Got a Webber Kettle !!
I'll make this short and sweet... the Smokenator is well worth the money!! It's awesome that I can take the perfect grill and turn it into an awesome smoker for $50.00!! The Smokenator works really well, you won't be sorry.- 1jonnyz
- Post #21
- Forum: Charcoal Smokers
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Meatloaf & baked beans
OK, here's the finished product!! It was great although I did put the beans in the oven, after a couple of hours smoking, at 400 for an hour and then put them back on the smoker for the last hour as I didn't cook the vegetables first...oops!! They did turn out great as did the meatloaf!!! -
Meatloaf & baked beans
Just put the food on the smoker... meatloaf and Dutch's baked beans!! I kinda screwed up the beans cuz I didn't cook the onions and peppers first. Oh well, I'm sure after 3 or 4 hours smoking, they shoud be good! I'll let ya know how it comes out in 4 hours or so!! -
Show your dog
Here's my "dog" Oreo trying to eat Fast Motorcycle the snake... I didn't name the snake, my boys did.- 1jonnyz
- Post #50
- Forum: Messages for All Guests and Members
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1st Pork shoulder roast attempt!!
That sandwich was for my 12 year old son, he doesn't do slaw. I had slaw with mine though!! I used Jeff's sauce for this, my kids and I like it alot!! -
1st Pork shoulder roast attempt!!
I bought this 5 pound pork shoulder today for 99 cents/lb. and figured I'd give it a shot. I used brown sugar, paprika, cumin, kosher salt, and pepper for a rub. I used my Weber with the Smokenator 1000 (I'm really loving this thing!!) and cooked it for 7 hours and it turned out GREAT!!! I... -
Weber Kettle
I just used the Smokenator 1000 for the Weber 22 1/2" and it worked GREAT!! It kept a nice steady temp all day!!- 1jonnyz
- Post #8
- Forum: General Discussion
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1st try at smoking!
Finally I'm back!! Thanks to Verizon I had no internet from my last post 'til now!!! The ribs and the beef turned out GREAT! I pulled the ribs at 6 hours (didn't take the temp) and the beef roast at 145 degrees. Jeff's BBQ sauce was served with the meat and everyone loved it. I also made...
