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Recent content by 1elkaholic2
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Qman- check some of the other threads on this. I smoked my first butts a couple weeks ago, kept the smoker temp at 225-250 and it took almost 15 hours total. I plateaued at 145 and foiled at 165. the butts can rest well wrapped in a cooler, but you can't rush them. learn from my mistake and give...
I bought a new GOSM wide body to smoke pork butts two weeks ago. After finding this site we decided to try beer can chicken yesterday. here are the results. 2 birds rubbed with our favorite rub by my kids, stuffed with a Jalapeno and speared on a Bud Light. Three hours at 275 - 300, pulled at...