Recent content by 1adam12
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turkey dinner
not 22.4 I did write a discription of what I did but it did not show up with the picture.I brined it for 18 hours put it in the smoker with apple juice in the pan,used pecan chips smoked at 300f -
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- 1adam12
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smoked perogies
the perogies were potato and cheese,I used a tuna can of hickory chips,put in smoker just to get the flavor and the nice color.about 20 minutes.Pulled from smoker and let rest in fridge till I was ready to fry them up in butter onion and beef sausage,very very tasty- 1adam12
- Post #6
- Forum: General Discussion
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smoked perogies
do not know where to put this but I smoked some perogies,can't wait to fry them up in butter,onion and sausage- 1adam12
- Thread
- Replies: 7
- Forum: General Discussion
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Cheese with new toy--
hey thanks for the info just ordered one myself- 1adam12
- Post #13
- Forum: Smoked Cheese
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my wifes first smoke
she used hickory chunks soaked in water for 1 hour put it in the smoker.inserted themometer and let it go at 300 till it hit 180 internal.She added jack Daniels bbq sauce the last hour -
my wifes first smoke
The wife wanted a smoked chicken to night here it is -
smoked cod
sorry used alder and ran it at about 225 for around 2.5 hours -
smoked cod
very good,I started by brushing maple syrup then a dry rub of brownsugar,garlic powder and onion granules -
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to water or not to water
I'm smoking some atlantic salmon today I have used a dry rub now should I use water in the smoker or no -
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shot show?
man I would love to go but find it hard to get passes- 1adam12
- Post #2
- Forum: General Discussion
