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Recent content by 05sprcrw
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I came across a good deal on a boneless leg of lamb roast and decided that I wanted to try making gyros at home.
I did just a simple rub of salt, pepper, olive oil, rosemary, and thyme.
Threw it in the smoke until 140°
Getting ready to rest for 30 min
I threw it on the slicer and...
We use only the lenox hole saws at work and they hold up great, it is all I will use at home as well now. (if I don't pull out the plasma cutter and circle template to make the holes)