Cherry wood smoked reverse seared smoked pepper jack cheese burgers and Wasabi mayonaise smoked egg

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon

My now 7 year old sporting his birthday apron!!! He requested cheese burgers and tater salad for his B-day dinner.

Instead of plain mayo and mustard we used Trader Joes "Wasabi Mayo". OMG, Awesome!!!


Smoked the eggs using the 12" AMNTS in the Mini-WSM for 1.5 hours. Apple wood pellets


Kingsford Blue with a chunk of cherry. SPOG on the burgers.


Ran them in the smoker for about 40 mins. Then seared them off and loaded them with cheese.


The paints and the canvas.


Assembly line


ENJOY!!!!
 
Well...those do work in a pinch when cutting onions too! 
biggrin.gif


She did a great job on the apron...BTW!  Cuteness!

Burgers still look great!

Kat
 
Well...those do work in a pinch when cutting onions too! 
biggrin.gif


She did a great job on the apron...BTW!  Cuteness!

Burgers still look great!

Kat
She was pretty excited when she found that fabric! He's been learning to sew and use the sewing machine from her. I think that he might become a fashion designer!
 
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