Scarbelly Wings (Buffalo Style)

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Dave

Someone mentioned these wings last week ( Was it Red maybe?) any who  I think Ill give them a shot this weekend   The whole wings ( which I prefer) you have pictured are tough to find in my area.  They always cut them up.   I see you crank up the heat to 300  Heck I'm not even sure my MES can get there.  But man do they look good. 
MES max setting is 275* but seems sometimes actual temp will get higher. Tip for ya...when just about done pull them and toss on the grill to crisp up the skin. Only takes 1.5-2 min. each side. You're going to love these. These are the most awesome wangs!! Only way I do them now.

Steve
 
I like to call these Smoked Buffalo Wings but in memory of Gary I have renamed them "Scarbelly Wings" because he loved them so much. I love Buffalo Wings but I hate when they are over-sauced and sloppy like you get in most restaurants, so I decided to put the sauce on the inside so as not to get it all over my hands and face. I have done these quite a few times and they always come out great.



I inject them with a combo of Creole Butter and Franks Hot Wing Sauce mixed about 1:2 and rub the sauce all over them
Thanks for the recipe Dave.    Cooked up a whole mess of these to go along with the 10 butts and 6 1/2 pans of Dutch's Wicked Beans for a graduation party.   They were freaking awesome.

Didn't get an exact count, but it was 2 of the big bags of wings from Sam's.  Seemed like it took forever to inject them, but it was well worth it.

Didn't think to take a pic until after I had already started taking them out of the smoker.  Top 4 racks were all full at one point   :)

 
I made up about 7-8 lbs of these a while back for a get-together with some friends. They lasted about 15 minutes. 
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Great idea with the injecting. I've done it with whole chickens and now i'm thinking every part with the wings being right there on top of the list. The wings look awesome and tasty. Reinhard
 
I am in a new town....er big city & got invited to join some pepper club group by a friend that gets together once a month.  Tuesday's theme is salsa & wings.  I asked if it was ok if I bring something & they said sure but it would be judged.  I got my own wings but always like to try different stuff so gonna do these.  Will let ya know if they throw me out or not :)
 
 
Moved to a new town....er city & a friend invited me to a pepper club thingy Tuesday night.  The theme is salsa & wings so I asked if I could bring something.  My friend said if I did it would be judged so gonna do these.  Will let yall know if I get thrown out or not.
 
HoTnSpicy, these are not super-hot as is, if that's what you're going for. But I'm sure you can adjust the recipe to suit you and your new club.
 
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mneely they didn't look very hot given that sauce.  I plan on making some chipotle sauce first since I have about 60 red jalapenos on the vine right now & will add a few habeneros to smoke with em.  I typically make a status quo type sauce for the sissies & then a jacked up one for those who like some kick.  There will be Scarebelly's wings & Scarebellies Kick Yo Ass wings :)
 
What a great post, recipe and Qview. This is another on my to do list and it has moved near the top.

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Disco
 
Disco... If you haven't tried them then you should. Best ever. Thats the reason this thread is 8 pages long! b
 
Trust me. This will happen.

Disco
Try 'em Disco.  My family even calls them Scarbelly wings now.  I did not know the guy, but the family calls them that.  One of my son's friends did refer to them as the "hot on the inside wings".  Everyone that I have fed them to have loved them.  You get the buffalo on the inside and the seasoning on the outside.
 
 
Try 'em Disco.  My family even calls them Scarbelly wings now.  I did not know the guy, but the family calls them that.  One of my son's friends did refer to them as the "hot on the inside wings".  Everyone that I have fed them to have loved them.  You get the buffalo on the inside and the seasoning on the outside.
 
There are two reasons you can count on it. First, I am a food junkie and will try anything new that looks good. Second, he sounds like someone who should be remembered.

Disco
 
Well, as long as the grass grows, and the wind blows, and the electricity flows, Scarbelly will have quite a legacy here.
 
Nice , Dave ...
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. Great tribute to our Friend.

Got some $$ saved back, will do some this weekend. We have planned a "Fryer Party " at the Grandkid's this Saturday or Sunday... Trish wants to do Homemade Chips , Sweet Potato fries, Okra , Onion Rings , Yellow Squash , the Wings and Tenders and whatever we have that is not tied down.
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