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Pulled Pork Tater Skins

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dirtsailor2003

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
I cooked up a batch of Mr T's Crispy skin baked taters for making twice baked taters. I like to over stuff so I always end up with some extra skins. I took some pulled pork and smoked hatch chiles out of the freezer and whipped up some pulled pork tater skins.

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8919653443_d70cca4d7f_k.jpg


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8920207464_522908c906_k.jpg


Smoked cheddar, smoked pepper jack, pulled pork, and smoked hatch chiles. Ready for the broiler.

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8920209608_619583a2a2_k.jpg


Pan fried some pulled pork for the top

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Enjoy!
 
I'm enjoying!!
yahoo.gif
 
KathrynN said:
DIRT.....you are killing me today!!!!

Loving the posts you are doing!

Kat
Click to expand...
Thanks Kat!!! One meal turned into several!!! Had a bit of left over pulled pork, made pulled pork hash and eggs for breakie! Sorry no photos was to hungry!
 
Dang, but those look fantastic. A dab of sour cream on those bad boys, and I'd be in absolute heaven!

Looks like you are having a good time on your bachelor's weekend!  Enjoy the rest of your day!

Clarissa
 
SnorkelingGirl said:
Dang, but those look fantastic. A dab of sour cream on those bad boys, and I'd be in absolute heaven!

Looks like you are having a good time on your bachelor's weekend!  Enjoy the rest of your day!

Clarissa
Click to expand...
Thanks Clarissa! There would have been sour cream, but it was a little too blue, green and fuzzy for my likings! We'll need to get some more today. I started thinking last night that black beans and corn would be a good addition to these tater skins.
 
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