I started at 12:00 noon Saturday and finished at 5:00 am Sunday morning. Smoked 88 lbs. of Boston Butts, 2 sausage fatties and brewed three different 5 gallons batches of beer. The pulled pork was fed to 93 construction workers tonight for lunch along with baked beans, potato salad, cole slaw and lots of deserts. Everything went great except couldn't bring the beer to work or take any photo's of the feed, very restrictive construction site.
Thanks for looking,
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Thanks for looking,
Sent from my iPad using Tapatalk HD