Simple BBQ Baked Beans

markuk

Smoking Fanatic

Original poster

May 9, 2013

316

16

Suffolk

• May 15, 2013

• #1

Hi there

Any simple thing I can do to tinned Baked Beans to "Spice em up" please

Mark Ipswich

 

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Reactions: wilburgus

michief

Smoke Blower

Jan 29, 2013

119

14

Austin. Tx

• May 15, 2013

• #2

I freeze my leftover rib meat for use in beans later and them toss everything in a shallow pan then into the smoker at 225-250 for a couple hours. Stir every 15-30 minutes to spread the smokey goodness through all the beans.

 

Dutch

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Jul 7, 2005

7,135

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Midvale, UT

• May 15, 2013

• #3

Hi Mark. Here is a link to my almost famous Wicked Baked Bean recipe.

If you have any questions about it, let me know.

Enjoy!

 

markuk

Smoking Fanatic

Original poster

Thread starter

May 9, 2013

316

16

Suffolk

• May 20, 2013

• #4

Hi there

did that fine thank you - had to change it around a bit - used bacon substitute and smoked pap and cayenne pepper so my veggie wife could partake

turned out great see pic

Thanks so much

P1090608.JPG

• markuk
• May 18, 2013

 

cnysmoke

Newbie

May 29, 2013

10

10

Upstate NY

• May 29, 2013

• #5

These look awesome Dutch I have the recipe printed out and will try very soon. I'll let you know what the critics (My family) think.

Butch

 

pgsmoker64

Master of the Pit

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Apr 23, 2010

3,402

81

Prince George, Va.

• May 29, 2013

• #6

MarkUK said:

Hi there

did that fine thank you - had to change it around a bit - used bacon substitute and smoked pap and cayenne pepper so my veggie wife could partake

turned out great see pic

Thanks so much

P1090608.JPG

• markuk
• May 18, 2013

Click to expand...

Dutch's baked beans are the best ever!!!  We love them at our house.

BTW...what the HELL is a bacon substitute?!?  Next time split the batches...put meat in one and tofu in the other.

Bill

 

dirtsailor2003

Epic Pitmaster

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Oct 4, 2012

21,947

4,224

Bend Oregon

• May 31, 2013

• #7

PGSmoker64 said:

Dutch's baked beans are the best ever!!!  We love them at our house.

BTW...what the HELL is a bacon substitute?!?  Next time split the batches...put meat in one and tofu in the other.

Bill

Click to expand...

My fiancee' is a converted veggie eater. She hadn't had meat for 20 years until she met me. One smoked reverse seared burger I made for her and now the only thing she wont eat is pork. I did catch her eating some of my homemade bacon the other day...

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 31, 2013

• #8

Mark. Next time you do Ribs or Butt , take to juices in the foil after resting and save it for a pot of beand...then go any direction you want. Is that still Vegetarian???

I had an Old Lady that was a Vegan , told her I was tired of her Rabbit food and curddled Soy bean paste and LEFT. Never felt better.

 

the smoke break

Smoke Blower

Sep 10, 2013

104

14

Mississippi

• Sep 11, 2013

• #9

One simple thing you can do as well is to take some spicy ground sausage, brown it in a skillet, and add it to your baked beans. Warm it all together and "bam".

Another thing I do is I take the above version of baked beans and I put the pan on the smoker, if I'm smoking something already, and let it warm there for a couple of hours. The smoke will settle in your beans and add a great smoke flavor.....authentic baked beans!!