Hi All Today I saw inside skirt steak & outside skirt steak. Any one know what is the difference between the two?
Which would be more tender and tasty?
Thanks Dan
Which would be more tender and tasty?
Thanks Dan
I usually get the inside, just because that is what my butcher normally has. Both will work. It is best to marinate to get it tender. Always cut it across grain to serve. Sometimes the outside skirt will still have the membrane on it like ribs. You will want to remove that prior to cooking.Hi All Sooooo then both would be good for grill steak & fajita's.
Thanks Dan
PS there was a $2 price difference between the two.