MULES SMOKED PORK RIBS ON MY UDS FOR MEMORIAL DAY WITH EGG ROLLS

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themule69

Epic Pitmaster
Original poster
Here is my Memorial Day smoke from the thread what are you smoking grilling or frying for Memorial Day

I am using the 3 2 1 method on 3 racks of pork ribs

1 mixed up a batch of rub


1 rubbed the ribs EVOO for a binder


2 onto the UDS


3 on the UDS


4 after 3 hours


5 after 3 hours


6 out of the foil after 5 hours look how the meat is pulling back from the bones


7      5 hours


8 ready for sauce 5.5 hours


9 sauced  5.5 hours


10 done 6 hours with sauce


11 done 6 hours with sauce


12 done 6 hours without sauce


13 cut in half


14

now the ABT'S with corn on the cob and garlic bread on the gas grill


ABT's with my apple smoked bacon with POP"S cure




now the egg rolls.

about 1/3rd of a head of cabbage sliced up a few carrots run through salad shooter. a large onion diced. ground pork scrambled and cooked lots of black pepper a little kosher salt and EVOO

sweat out the cabbage carrots and onion in a pan of EVOO season to taste. add cooked pork. let cool. then roll into egg roll wraps


rolled up


all rolled up


into the 350 deg oil. don't use to much oil or they will float. which makes it hard to cook both sides. don't cook to

many at once. keep the oil hot 350


out of the oil to drain


all ready to eat. i use soy sauce. some prefer vinegar or other dipping sauce


I have used PP and shrimp in the past anything else you want can be added

Happy smoken my friends.

David

you can find it on this thread

http://www.smokingmeatforums.com/t/...ibs-on-my-uds-for-memorial-day-with-egg-rolls
 
Last edited:
Yummmmm.....looks great.  Haven't done home made egg rolls before.  Can use some of the left over PP....great idea!

Kat
 
Nice presentation, I like the Eggroll idea, I can do them , but why not create a tutorial of how to prep., fold and Fry them. A lot of folks will love them...

As always . . .
 
Nice presentation, I like the Eggroll idea, I can do them , but why not create a tutorial of how to prep., fold and Fry them. A lot of folks will love them...

As always . . .
I may have to do that with the next batch. they are easy to do. like everything else so much better than store bought.

Happy smoken my friend.

David
 
Try some filled with your Smoked Pork ....
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 or Brisky ,Smoked Bird , even Duck, I need to do that again(I know where some Ducks are) and post it, been a long time. It's almost like Peking Duck. I guess you could marinater in in Soy and get a closer flavor.

JJ, think it would work for the flavor without going traditional Chinese 
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 Martin
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