I purchased my MES last April. I notice you have a roaster pan cut in half at the bottom, is that a heat baffle?
Thanks
Patron
Right, the pan is protection from drips, and on the other side is a thin aluminum plate (not tile) to force the heat to the middle of the smoker, instead of going straight up the right side to the exhaust vent.The half roaster is actually an "umbrella" to keep the drippings from extinguishing the AMPS smoke generator. I believe the foil covered piece on the right side is a heat baffle though. I'm guessing a ceramic tile covered in foil.
Prime Rib is actually one of the easiest smokes I do.Bear, I know I'm late to the party, but I must say that this is one prime rib that deserves to be called PRIME!!! You, sir, are a true smoking chef!!! Thank you, as always, for sharing your methodology. I've seen these expensive cuts at the store, but never had the nuggets to attempt this. Now, I will certainly add this to my list of things to smoke, as per your directions. THANK YOU!
Thank You Very Much, Frosty!!!Yep, Bearcarver is THE MAN for Prime Rib! Nothing but tender, deliciousness comes from his MES. I'm drooling just thinking about it. . . . .
Im not a negative person... but after ALL the post..threads..recipes..instructions. .etc.etc.etc I've read on SMF.... I hate you in the bestest bestest jealous way... holy cow Bear ....by far BEST EVER.. I can't wait to try this.
Thanks Guys!!!That all looks so good , but I gotta tell you ...that rib section makes my mouth water something desperate! That baby would be all mine.
Great looking roast , brother. You got that prime rib down to a science!
Thank You SS !!!Thanks Bear for the posting (funny how this thread is two years old and still getting great post) that sure does look tasty and just another thing for my wife to get frustrated over as now I want to try that to....lol....
Thanks Greg!!!That is some mighty fine look'n vittles as we'd say down here in da south Bear
Thanks Jeff !!!I get so darn hungry whenever I come on this site! LOL