Thick cut Tri-tip

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Cooked up another tasty tri-tip. Ran the Mini-WSM at 265* using Kingsford blue and cherry. Had a pan of veggies, fat cap and broth on the bottom rack.


Pumping TBS!!!!


MMMMM!!!!




Cooked to an IT of 135*


1/2" slabs of goodness!


drool.gif
 
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