Chicken-N-Ribs

jp61

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• May 19, 2013

• #1

....... I finally calmed down... 

Smoking three racks of baby back ribs and two chickens on the rotisserie. Using my WSM for the second time. The first smoke I used Stubb's, this time it's Kingsford Original. It took almost 1 1/2 hours for this stuff to settle down. Think I had the same amount of steam coming out my ears as the white smoke from the WSM. She finally settled down, I put on the ribs and she's holding steady at 228° with apple TBS. Forgot to snap a couple of pics but here's what's happening so far.....

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• jp61
• May 19, 2013

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• jp61
• May 19, 2013

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• May 19, 2013

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• jp61
• May 19, 2013

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• jp61
• May 19, 2013

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• jp61
• May 19, 2013

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• May 19, 2013

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• May 19, 2013

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• jp61
• May 19, 2013

 

Last edited: May 19, 2013

jp61

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• May 19, 2013

• #2

btw.... this is my first time smoking chicken and also using my rotisserie. Planning on maintaining about 300-325° on the kettle thermometer. I'm going to go by IT and guessing about 2 1/2 hours of cooking time. Does that sound about right.... I'd like to get the timing down so everything is finished at the same time. Any help would be appreciated.

 

jp61

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• May 19, 2013

• #3

Thanks anyway...... chickens went on the kettle at 1:30

Stuffing

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• jp61
• May 19, 2013

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• jp61
• May 19, 2013

Going in the foil

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• jp61
• May 19, 2013

 

Last edited: May 19, 2013

kathrynn

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• May 19, 2013

• #4

Keep us posted....looks great so far!

Kat

 

oldschoolbbq

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• May 19, 2013

• #5

I'll be in the audience

.

Have fun and...

 

jp61

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• May 19, 2013

• #6

Sorry no Bear View today.... I'm lucky that I still have all my fingers 

 Everything was off the chart!

Thanks for checking it out and hope you enjoy the view.

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• jp61
• May 19, 2013

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• May 19, 2013

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• jp61
• May 19, 2013

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• May 19, 2013

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• May 19, 2013

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• jp61
• May 19, 2013

Before the fangs started sparking at my sister's place

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• jp61
• May 19, 2013

 

Last edited: May 19, 2013

seenred

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• May 19, 2013

• #7

Wow, that all looks delicious, Joe! Nicely done, sir!

Red

 

jp61

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• May 19, 2013

• #8

SeenRed said:

Wow, that all looks delicious, Joe! Nicely done, sir!

Red

Click to expand...

Thank you very much, sir!

Everyone left happy and stuffed. It doesn't get much better than that 

 

themule69

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• May 20, 2013

• #9

looks great.

happy smoken.

David

 

jp61

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• May 20, 2013

• #10

themule69 said:

looks great.

happy smoken.

David

Click to expand...

Thanks David!

 

so ms smoker

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• May 20, 2013

• #11

  Nice color on the chicken and good pullback on the bones! Keep it up!

   Mike

 

jp61

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• May 20, 2013

• #12

So MS Smoker said:

  Nice color on the chicken and good pullback on the bones! Keep it up!

   Mike

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Thanks Mike! 

I was happy with the results. Looking forward to the next Q!

 

sqwib

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• May 20, 2013

• #13

Wow.. nice job.
Kudos to you sir!

 

jp61

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• May 21, 2013

• #14

SQWIB said:

Wow.. nice job.
Kudos to you sir!

Click to expand...

Thank you, sir! Appreciate the comments.

 

dirtsailor2003

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• May 21, 2013

• #15

Looks Smokin Good! Great color on both the birds and the ribs! Just for fun I've been toying around with a rotisserie idea for the Mini-WSM.

 

jp61

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• May 21, 2013

• #16

dirtsailor2003 said:

Looks Smokin Good! Great color on both the birds and the ribs! Just for fun I've been toying around with a rotisserie idea for the Mini-WSM.

Click to expand...

Thanks a lot!

I'm interested to see what you come up with.

I can't really comment much on the use of the rotisserie since this was my first attempt..... there's room for improvement (still better than any rotisserie chicken I've purchased) and had fun playing with a new toy. I'll have to check and see if it'll fit the WSM.