Smoking three racks of baby back ribs and two chickens on the rotisserie. Using my WSM for the second time. The first smoke I used Stubb's, this time it's Kingsford Original. It took almost 1 1/2 hours for this stuff to settle down. Think I had the same amount of steam coming out my ears as the white smoke from the WSM. She finally settled down, I put on the ribs and she's holding steady at 228° with apple TBS. Forgot to snap a couple of pics but here's what's happening so far.....
Last edited: