Fresh ham for making sausage?

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FL wild hog ... ?

Fry up a little and taste it ... not rank it will be excellent.

Don't use any of the fat.  Get good fat and blend in 15%-20% with it in the grind.

You can also do a brine cure with a very light smoke process to make some decent ham out of it.

Google
 
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FL wild hog ... ?

Fry up a little and taste it ... not rank it will be excellent.

Don't use any of the fat.  Get good fat and blend in 15%-20% with it in the grind.

You can also do a brine cure with a very light smoke process to make some decent ham out of it.

Google
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