All,
I'm in Colorado and new to smoking after buying an electric MasterBuilt 40" with glass door last weekend.
Hickory Smoked Jerk Pork Loin, and Fajita Chicken Sausage came out fabulous, but after getting some disappointing results on 2# tri-tip, I need advice on best temperature to cook a brisket.
I'm in Colorado and new to smoking after buying an electric MasterBuilt 40" with glass door last weekend.
Hickory Smoked Jerk Pork Loin, and Fajita Chicken Sausage came out fabulous, but after getting some disappointing results on 2# tri-tip, I need advice on best temperature to cook a brisket.