First Harvest of 2013

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Apr 30, 2013

• #1

WooHoo!!! Of course it froze last night again. Good thing I picked these! This was all that was up. We haven't even started our seeds yet indoors.

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• dirtsailor2003
• Apr 30, 2013

image.jpg

• dirtsailor2003
• Apr 30, 2013

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Apr 30, 2013

• #2

Yaaaa!!

  Looking good!!

  Craig

 

woodcutter

Master of the Pit

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Jul 2, 2012

3,308

163

Marathon Wisconsin

• Apr 30, 2013

• #3

Doesn't get any fresher than that!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 30, 2013

• #4

Love fresh asparagus!  Those are pretty!  Those are great....with bacon wrapped around them and grilled....but I will even eat them raw!

Kat

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Apr 30, 2013

• #5

a little olive oil, smoked kosher salt and fresh ground pepper on the grill. you can't go wrong.

happy smoken.

david

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Apr 30, 2013

• #6

Yum!

 

dirtsailor2003

Epic Pitmaster

Original poster

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Thread starter

Oct 4, 2012

21,947

4,224

Bend Oregon

• May 1, 2013

• #7

themule69 said:

a little olive oil, smoked kosher salt and fresh ground pepper on the grill. you can't go wrong.

happy smoken.

david

Click to expand...

That's pretty close to what I did!

8698074874_7255847fc6_k.jpg

• dirtsailor2003
• May 1, 2013

Sea salt, butter, dill, galric, pepper. Wrapped all in foil and into the mini-wsm!

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• May 1, 2013

• #8

dirtsailor2003 said:

That's pretty close to what I did!

8698074874_7255847fc6_k.jpg

• dirtsailor2003
• May 1, 2013

Sea salt, butter, dill, galric, pepper. Wrapped all in foil and into the mini-wsm!

Click to expand...

that looks so good. i wish i had a bushel basket full.

happy smoken.

David

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 1, 2013

• #9

I could eat a big ol' bowl of that!

Kat

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• May 1, 2013

• #10

KathrynN said:

I could eat a big ol' bowl of that!

Kat

Click to expand...

themule69 said:

that looks so good. i wish i had a bushel basket full.

happy smoken.

David

Click to expand...

Thanks!!!! We would like a whole basket and bowl too! Suppossed to be in the 70's for a week+. So that will get it popping up, as long as it doesn't freeze too hard every night, which it might! This patch of asparagus is at my mom's house and has been producing for 30+ years!

 

uncle_lar

Smoking Fanatic

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Feb 4, 2009

903

14

Hennepin, Illinois

• May 1, 2013

• #11

love fresh asperagus!

mine is just starting to pop through here in north central  Illinois

 last year I battered and deep fried some. it was  fantastic that way too!

 

dirtsailor2003

Epic Pitmaster

Original poster

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Oct 4, 2012

21,947

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Bend Oregon

• May 1, 2013

• #12

uncle_lar said:

love fresh asperagus!

mine is just starting to pop through here in north central  Illinois

 last year I battered and deep fried some. it was  fantastic that way too!

Click to expand...

Take it to the next level and wrap it in bacon then fry it, oh man!

 

sound1

Smoking Fanatic

Oct 10, 2011

775

22

Northern Arizona

• May 1, 2013

• #13

That's some good lookin food,