Stuffed Mushroom and Swiss Buffalo Burger

mossymo

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May 30, 2007

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Glenburn, North Dakota

• Apr 28, 2013

• #1

Started by sauteing some fresh mushrooms for the stufz burgers. Forgot to get the prep pictures so you will have to wait to see the inside of the burger at the end.

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• mossymo
• Apr 28, 2013

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All stuffed, you will just have to believe me.

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• mossymo
• Apr 28, 2013

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Seasoned with Tatonka Dust.

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• mossymo
• Apr 28, 2013

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Onto the Yoder to smoke at 150º with oak pellets for an hour.

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• mossymo
• Apr 28, 2013

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Once they were smoked, removed them from the grill and fired the Yoder up to 325º.

Burgers almost done so added the buns on to get toasted.

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• mossymo
• Apr 28, 2013

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Some cheese on the outside of the burger as well.

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• mossymo
• Apr 28, 2013

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There may have been a few too many beers involved and I didn't watch the buns close enough.

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• mossymo
• Apr 28, 2013

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Burgers topped with a mushroom gravy sauce and a side of jalapeno crunch chips.

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• mossymo
• Apr 28, 2013

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Close up of the gravy.

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• mossymo
• Apr 28, 2013

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Money shot of the inside. Hard to beat a great mushroom and swiss buffalo burgers.

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• mossymo
• Apr 28, 2013

Thanks for looking!

 

thoseguys26

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Aspen Valley

• Apr 28, 2013

• #2

YUM! Mushroom swiss is one of my favorite burgers ever. That looks very tasty, the kind of tasty where you just keep eating until it's gone regardless that there's gravy all over your hands and face..

Can you tell me about the gravy recipe?

 

boykjo

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• Apr 29, 2013

• #3

 

werdwolf

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• Apr 29, 2013

• #4

Oh Yeah! 

 

fwismoker

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• Apr 29, 2013

• #5

Oh Baby!   I just might have to do another round, those look GOOD!   What did you put in your sauce?

 

seenred

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• Apr 29, 2013

• #6

MMM...those look awesome!  Very nice...

Red

 

kathrynn

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Madison, AL

• Apr 29, 2013

• #7

The whole thing look wonderful Mossy!  Does your Tatonka Dust have pepper powder in it?  Just wondering what gives it the black coloring.  All the folks that use it rave about it?

Kat

 

mossymo

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Glenburn, North Dakota

• Apr 29, 2013

• #8

boykjo said:

:drool

Click to expand...

FWIsmoker said:

Oh Baby!   I just might have to do another round, those look GOOD!   What did you put in your sauce?

Click to expand...

I love the Hardee's Mushroom and Swiss Burger, this is a copycat online recipe to their mushroom gravy recipe - http://www.food.com/recipe/hardees-mushroom-and-swiss-burger-11789

 

fwismoker

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• Apr 29, 2013

• #9

MossyMO said:

I love the Hardee's Mushroom and Swiss Burger, this is a copycat online recipe to their mushroom gravy recipe - http://www.food.com/recipe/hardees-mushroom-and-swiss-burger-11789

Click to expand...

Ok cool, i'll try the worcestershire sauce to mine...   I basically double the mushrooms from that recipe, beef broth, s&p, flour and corn starch if it needs more thickening....very tasty. 

 

mossymo

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Glenburn, North Dakota

• Apr 29, 2013

• #10

FWIsmoker said:

Ok cool, i'll try the worcestershire sauce to mine...   I basically double the mushrooms from that recipe, beef broth, s&p, flour and corn starch if it needs more thickening....very tasty. 

Click to expand...

PM me a heads you to when you make this as I really want to check out your cook, I just love mushroom and swiss burgers!

 

suie

Meat Mopper

May 18, 2010

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Ithaca, NY

• Apr 30, 2013

• #11

 OMG this is like food porn to me....beautiful!!!

 

flareside92

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• Apr 30, 2013

• #12

If that doesn't make your mouth water, nothing does!

Awesome job.

 

woodcutter

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Marathon Wisconsin

• Apr 30, 2013

• #13

Those burgers looks amazing!

 

thoseguys26

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Aspen Valley

• May 2, 2013

• #14

Nice, I had a feeling it was the copy cat recipe. My favorite fast food burger was the hardees mushroom swiss until they stopped making it. My new favorite is the Good Time burgers mushroom swiss. It beats the Hardee's, hands down. I eat fast food maybe 5 times a year. If you like MS burgers and you have a "Good Times" burger joint around you, you will be impressed.

Campbell's Golden Mushroom soup is the easy trick to a home cooked MS burger. I like to drop a tsp of beef bullion in there also. Forget the ACCENT, MSG won't be found in my kitchen.

Screen Shot 2013-05-02 at 1.16.55 AM.jpg

• thoseguys26
• May 2, 2013

 

Last edited: May 2, 2013

themule69

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Oct 7, 2012

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live north of fort smith arkansas between alma and

• May 2, 2013

• #15

looks great. i'm going to have to give it a try. i like the mushroom and swiss. i have some smoked swiss in the fridge. i bet it will be great.

happy smoken.

david