Need help picking out a new smoker.right now I use a Bradley for the past 3yrs.it works,but is very hard to clean.plus had to replace heating element 4times im not Looking for a smoker I have to tend to every ten minutes.been looking at the sausage maker smoker 20lbs one and the smokin' it number 2 and landmanns great outdoor propane model.i use my Bradley about twice a week year round cooking ribs,butt,lamb,beef ribs,brisket,chicken,turkey,rabbit and deer.im not a beginner,but I know there is always something to learn.should I go propane or stay electric? What would be the best that has a easy clean drip area good water pan,tight door burn chunk or dust and keeps a good average temp indoors and out? I'm going nuts looking at so many models and brands they all promise this and that,I know nothing is perfect.and all the forums to many to read and compare. Can anyone help me