i am new to the smoking world and I catch alot of Landlock Salmon. I am looking to find out how I can smoke some fillets to have for making Sushi rolls. Looking to make a Smoked Salmon/ Cream cheese roll...yumm
Best Method...Get an AMNPS Pellet/Dust Smoke Generator...http://www.amazenproducts.com 10+ Hours of Hot or Cold Smoke and was designed for the MES. Todd, the company owner, has the Best Customer Service I have ever dealt with and he is a Member...JJNow all I need to do is figure out how I can Cold Smoke with my Masterbuilt Electric Smoker. :-(