Thanks Tobycat:
Cooking chamber is 12" diameter, I think the pipe is 3", check out my thread on building door flanges.
This is the first one I built with wood handles. I usually use stainless steel spring handles, but some feed back I got was some people prefer wood handles. They are a lot cheaper, and I kind of like them as well. $6.00 piece of oak at home depot and $.75 cents worth of screws.
My plan is to design a high quality reverse flow "patio size" smoker and try to mass produce it. Im building these "mini's" to try out different design concepts, and they are so cheap and fast to build. Kind of a research and development kind of thing. My final design will be a 16" diameter cooking chamber, I believe that would be the perfect size......any input on that?
Any ideals in what people would like to see in a patio size smoker, let me know. Im shooting for something I can sell in the $800.00 range. Im also working on accessories like gas burners, charcoal baskets, propane
charcoal starter etc. and have some really cool stuff already in the works, just holding back sharing those things just yet.
And the cart, just cant get my head around what would be the perfect cart design just yet.