A.1. rub

smker

Meat Mopper

Original poster

Dec 23, 2012

247

29

N, IOWA

• Apr 8, 2013

• #1

found this a few days ago and had to try it. being from A1 it had to be good, i wasn't disappointed at all, :drooling::drooling:
 I had some left over potato sailed i was going to throw out,  it was still fresh so i thought what the hell and put just alittle bit of this rub in it and i ended up eating over half the container,   last night i put some on a steak before cooking it and it was excellent. 

87131256.jpg

• smker
• Apr 8, 2013

 

• 

Reactions: seenred

hambone1950

Master of the Pit

Jul 23, 2012

1,400

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Metrowest Boston , ma.

• Apr 8, 2013

• #2

I'm all over that! :grilling_smilie:

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Apr 8, 2013

• #3

  Does it have any kick yo it? I might give it a try.

  Mike

 

smker

Meat Mopper

Original poster

Thread starter

Dec 23, 2012

247

29

N, IOWA

• Apr 8, 2013

• #4

theres alittle heat to it
 

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,013

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N.E. Oklahoma

• Apr 8, 2013

• #5

Thanks for the tip, smker...A might give that a try.

 

bettyjoh

Newbie

May 31, 2010

11

10

• Apr 18, 2013

• #6

I tried it on a roasted chicken [to tired to start the grill up] but IT came out very nice.. now IF I could just get the salt redcuced  Defenaly an item I will be buying more of .
 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Apr 19, 2013

• #7

I've gone through 2 of the Cracked Black Pepper flavor. It's what I use on the Steakhouse Flavored Bacon I make. 

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Apr 19, 2013

• #8

I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...

...JJ

 

mr t 59874

Master of the Pit

SMF Premier Member

Jun 9, 2011

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Trout Creek, Montana

• Apr 19, 2013

• #9

Chef JimmyJ said:

I guess it is what you grow up on...While the Rub may be good I think A1 is the WORST tasting sauce I have ever eaten. But I was raised in a Butcher's house and you could disowned for putting anything but S & P on a Porterhouse Steak...

...JJ

Click to expand...

Although not raised in a butchers house, ditto JJ.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Apr 19, 2013

• #10

My dad and grandpa are rolling over in their graves right now!!! Steaks so good no sauce required!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Apr 19, 2013

• #11

I keep saying it here...no one listens....a good steak or good que---"don't need no sauce"!  IMHO

Kat

 

mike5017

Fire Starter

Jan 7, 2013

47

10

Omaha Ne

• Apr 19, 2013

• #12

I tried that same rub about a month ago and I also found it great on some ribs.

 

the smoke break

Smoke Blower

Sep 10, 2013

104

14

Mississippi

• Sep 12, 2013

• #13

As far as 'store bought' rubs go, the A-1 isn't that bad.... they have a steakhouse flavor that IMO is the best for them. For me, if I have to use store bought rubs, Jack Daniels makes a rub, it's labeled as a Pork Rub, but that is pretty awesome rub on beef as well. I wish I could get the ingredients to it and tinker with it a bit for my own tastes, but if you can find it, try it!!! Personally, I only use store bought rubs either in an emergency, or when something new comes out I may try it and see what other flavors there are.

 

R

raymond56

Newbie

Sep 26, 2013

3

10

Hawaii

• Sep 29, 2013

• #14

Going to the Store and look for it....  I like the Heat! so does my Son....

Sounds Good!

Thanks!