Smoked some beans today to go with PP. They came out very well so I thought I'd share the recipe.
6 strips of thick cut hickory smoked bacon cubed or chunked
2 medium onions, coarsely chopped
1 green bell pepper, coarsley chopped
1 jalapeño, or more or less to your taste, coarsley chopped Seeding is optional
1 can (53 ounces) plain pork and beans
1 can (15 ounces) red kidney beans
1 can great northern beans
1/2 cup ketchup
1/4 cup Kentucky Bourbon or Tennessee whiskey
4 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Let them smoke uncovered for over 3hrs at 230 (I took them to 175 to get the thickness I like) using a blend of cherry and oak pellets.
Enjoy
6 strips of thick cut hickory smoked bacon cubed or chunked
2 medium onions, coarsely chopped
1 green bell pepper, coarsley chopped
1 jalapeño, or more or less to your taste, coarsley chopped Seeding is optional
1 can (53 ounces) plain pork and beans
1 can (15 ounces) red kidney beans
1 can great northern beans
1/2 cup ketchup
1/4 cup Kentucky Bourbon or Tennessee whiskey
4 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Let them smoke uncovered for over 3hrs at 230 (I took them to 175 to get the thickness I like) using a blend of cherry and oak pellets.
Enjoy
