- Nov 15, 2012
- 1,025
- 105
Hi,
I'm thinking about buying an Auber Sous Vide cooking controller along with an immersion heater so that I can poach sausages more easily (also would make 180 deg canning easier).
Does anyone have any experience with this controller, or do you have a different recommendation for a Sous Vide controller?
Auber WS-1500ES, $147.50
http://www.auberins.com/index.php?main_page=product_info&products_id=44
Thank you,
Clarissa
I'm thinking about buying an Auber Sous Vide cooking controller along with an immersion heater so that I can poach sausages more easily (also would make 180 deg canning easier).
Does anyone have any experience with this controller, or do you have a different recommendation for a Sous Vide controller?
Auber WS-1500ES, $147.50
http://www.auberins.com/index.php?main_page=product_info&products_id=44
Thank you,
Clarissa