Hi All Just tried a a small patty test with Penseys Bratwurst seasonings, didn't taste too bad, but still needs a little some thing more? The German butcher bratwurst had a very distinct taste to it .I'm trying to decide what to add?
I have nutmeg/mace/allspice/marjoram. Any idea's??
I got 5 lbs of ground pork in the fridge unseasoned, also going to use 1/2 of it to make sweet Italian sausage
Thanks Dan
PS I used 1 TB of seasoning to 1 lb ground pork as per Penseys instructions
I have nutmeg/mace/allspice/marjoram. Any idea's??
I got 5 lbs of ground pork in the fridge unseasoned, also going to use 1/2 of it to make sweet Italian sausage
Thanks Dan
PS I used 1 TB of seasoning to 1 lb ground pork as per Penseys instructions