Linguica Up Next

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I guess I was more curious as to why a Hot smoke instead of a cold smoke. Most traditional Linguica recipes I have looked at are a Cold smoke, not Hot.
Just didnt have allot of time to do a long cold smoke. Yeah i know cold smoking sausage absorbs flavor better.

Im just lazy
 
Getting closer to IT. Its 149 right now.

Looking really good 
smile.gif
  How do you track the IT? With a thermapen?
 
Just didnt have allot of time to do a long cold smoke. Yeah i know cold smoking sausage absorbs flavor better.

Im just lazy
Thanks! I'm just doing a bunch of research prior to my first sausage smoke, and since linguica is one of my favorites I'm  checking out all the options!
 
These look great. I can see there is a lot of ingredients I still need to purchase...JJ
 
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