Linguica Up Next

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Remember the Portuguese Vino rule: 1 for the sausage and 1 for the butcher.  
cheers.gif

 
 
@ Smoking B

Yes on the AP and no secret recipe.

The recent Linguica posts got to me....Thanks Y'all
 



Salt, Dextrose, Cure, AP Mixed into the wine and vinegar. Mix into the meat by hand.


Combine the rest of the dry and mix into meat.


Put this into the blue bowl, cover and in fridge, Stuff smoke tomorrow.


I did drink some of the wine but that made me want to go to Germany.


 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky