Rocked the boneless leg o lamb (with Q-view)

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timbergsd2

Newbie
Original poster
Oct 12, 2012
17
10
Central Illinois
So I smoked my first boneless leg of lamb last night.  I took some tips from a few of the posts on here and this is what happened. 

First I stuffed it with onions, garlic (whole cloves) and rosemary.  I tied it back together and let it sit overnight. 


Then I used a mixture of water and red wine in my water pan.  I used applewood chips.  


I set the temp for 225 and let her go.  At 140 (only because I was also cooking up a big batch of turkey carbonara  to use up the leftover smoked and deep fried turkeys and kind of forgot about the lamb) I had hubby take it out of the smoker.  Wrapped it in foil and some towels and let it rest in a cooler for about 20-30 min.  

This is the result:


To me it was a perfect medium rare and oh so tasty!  


Served it with roasted garlic smashed potatoes and creamed spinach.  A nice 2003 Cabernet Franc added the right touch.  And I whipped up a cinnamon roll bread pudding with a vanilla vodka cream sauce for dessert.  All in all a fabulous meal!  
 
Gonna do a test one before Christmas, I'm wanting to prepare one for Christmas dinner. What size and approx time did it take at that temp? Just so I can plan a little better.
BTW, its looks perfect!
 
Gonna do a test one before Christmas, I'm wanting to prepare one for Christmas dinner. What size and approx time did it take at that temp? Just so I can plan a little better.
BTW, its looks perfect!
It was a 3 1/2 lb leg and it took about 3 hours.  Then resting for about 30 minutes.  
 
Everything looks and sounds mouth-watering.  Especially the [color= rgb(24, 24, 24)]cinnamon roll bread pudding with a vanilla vodka cream sauce for dessert.[/color]

Well done.  Meat looks perfect to me.
 
WOW! Great looking Lamb!

drool.gif
 
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