My question is: how many minutes per pound at this temp. I’m really just heating it up since its pre cooked. And also is this a good temp to cook at for reheating?
My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips smoking it at 230 degrees until the internal temp of the ham reaches 140 degrees. Then remove it from the smoker and letting it rest.
My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips smoking it at 230 degrees until the internal temp of the ham reaches 140 degrees. Then remove it from the smoker and letting it rest.