BF will be waterfowl hunting in a couple months so time to clean out from last year. Headed to Nebraska tomorrow to take one of our atvs back to his friend, I decided to make up some jerky to give them also.
Duck Jerky
I'm using Hi Mountain Game Bird Seasoning Smoky Citrus with Cure #1
2.5 lbs duck breasts trimmed, sliced with seasoning and cure
Smoked 7 hours yesterday in MES 40 with 90% Cherry and 10% Mesquite, starting at 120* bumping hourly to 170* to finish off.
Goose Jerky
Using Hi Mountain Wild Goose & Duck Seasoning Spicy Sweet with Cure #1
4 lbs Goose breasts trimmed, sliced with seasoning and cure
It's in the MES 40 with 80% JD Bourbon Oak Barrel Chips and 20% Apple.
Finished goose jerky will be posted soon!
Thanks for looking
Duck Jerky
I'm using Hi Mountain Game Bird Seasoning Smoky Citrus with Cure #1
2.5 lbs duck breasts trimmed, sliced with seasoning and cure
Smoked 7 hours yesterday in MES 40 with 90% Cherry and 10% Mesquite, starting at 120* bumping hourly to 170* to finish off.
Goose Jerky
Using Hi Mountain Wild Goose & Duck Seasoning Spicy Sweet with Cure #1
4 lbs Goose breasts trimmed, sliced with seasoning and cure
It's in the MES 40 with 80% JD Bourbon Oak Barrel Chips and 20% Apple.
Finished goose jerky will be posted soon!
Thanks for looking