I'd love to hear about your ingredients and how the final results turned out. I've been thinking about making some chicken or turkey sausage for my 83 yr old grandma who doesn't eat pork.
I can not remember the exact recipe.. kinda just started throwing stuff in but it was something like this
2 lbs of ground chicken
1 jar of artichoke hearts drained, rinsed and chopped (I prefer the ones in the jar and not the can kind)
4 cloves of garlic chopped fine (I love garlic)
1 roasted red pepper chopped fine
1 tbsp. garlic powder
1 tspoon dried basil (could use fresh sweet basil chopped)
1 tspoon of ur favorite italian seasoning
dash of nutmeg (can leave this out.. i like the taste of nutmeg with italian style food)
1/2 of an egg
1/3 cup italian bread crumbs
1 tspoon Better than Bouillon
1 cup shredded mozzarella
1/2 cup fine shredded parm cheese
Sea/kosher salt to taste
fresh ground pepper to taste
bag of dried corn husks
I mixed everything together going easy on the salt at first...
fired up a skillet and fried a spoonfull to give it a taste, then repeated again after adding more salt ...
When it tasted like i liked, started stuffing my cleaned and soaked corn husks, tying of the ends with unusable corn husk strips
smoked them with applewood for a few hours around 225-250
This can be used to make chicken burgers as well... add more egg and bread crumbs for meatballs, for some kick butt subs
