Juicy Thighs ( Q-View )

davidhef88

Master of the Pit

Original poster

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Jun 10, 2012

• #1

somked up a dozen boneless skinless thighs I got on sale for .99/Lb.  Smoked at 250 to an IT of 165 with Hickory.  Six with my rub and six with montreal chicken seasoning.  Let them rest for a few before eating,  They were tender, juicy and delicious. 

 

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Reactions: patsy yates

chorizodahitman

Meat Mopper

Jul 5, 2009

163

21

Denver, Colorado

• Jun 11, 2012

• #2

I love boneless thighs. Have not smoked them yet. Did you brine them?

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Jun 11, 2012

• #3

Nicely done! Looks like a complete success!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jun 11, 2012

• #4

Looks like they came out great 

 

davidhef88

Master of the Pit

Original poster

OTBS Member

Thread starter

Jun 24, 2011

2,176

120

Rochester, NY

• Jun 11, 2012

• #5

chorizodahitman said:

I love boneless thighs. Have not smoked them yet. Did you brine them?[/no brine if u go slow& low the come out great. They took under 2 hrs.

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smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jun 11, 2012

• #6

Look great!