I'm sure I spelled the word wrong. I have just put a couple of slabs of pork belly in the smoker after curing for 10 days. I sliced and fried a couple of pieces and it was to salty..........so I soaked for an hour and rinsed last nite and then refigerated, uncovered over nite. My question is... what is pellicle and can you see it????
Thanks,
gary
Thanks,
gary