This is where I got my start. Can't even think how many Smoked Turkey's, Butts, Chickens, Ribs and whatever went thru this Smoker. R.I.P. 'ol gal. Lot's of fond memories.
Nothing really. I just use my GOSM Charcoal to Propane conversion more now. The fire pan will work in the GOSM and with a little cutting, even the grates.What's wrong with it?