So I am extremely new to Smoking and curing, and have no one around me with no experience. I am planing to make Some Sweet Italian Sausage, and am planing to freeze it right after i put it in casings. Do I need to cure if I am putting it straight into the freezer?
And if I need to cure the meat what is the simplest way for a inexperienced person?
And if I need to cure the meat what is the simplest way for a inexperienced person?