I DID TWO RACKS OF BABY BACKS THURSDAY. USED PAUL KIRK'S RUB FOR HIS BOOK (PAGE 124)
SMOKED THEM A 250F USING THE 2-2-1. EVERYTHING WAS GOOD UNTIL I REMOVED THE FOIL.
THE BONES JUST FELL OUT OF THE MEAT. THE RIB MEAT WAS MOIST AND VERY GOOD.
THE RUB WAS VERY HARD AND COULD NOT EAT IT.
DID I SMOKE TO HIGH OF A TEMP? ALSO I PUT THE MEAT SIDE DOWN ON THE GRATES.
DO YOU ROTATE THE RIBS WHEN YOU SMOKE THEM. I DID NOT THEY STAYED MEAT SIDE DOWN.
SMOKED THEM A 250F USING THE 2-2-1. EVERYTHING WAS GOOD UNTIL I REMOVED THE FOIL.
THE BONES JUST FELL OUT OF THE MEAT. THE RIB MEAT WAS MOIST AND VERY GOOD.
THE RUB WAS VERY HARD AND COULD NOT EAT IT.
DID I SMOKE TO HIGH OF A TEMP? ALSO I PUT THE MEAT SIDE DOWN ON THE GRATES.
DO YOU ROTATE THE RIBS WHEN YOU SMOKE THEM. I DID NOT THEY STAYED MEAT SIDE DOWN.