Smoked Sausage And What?

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Apr 4, 2012

• #1

Yeah buddy.

Homemade smoked sausage.

Steamed eggs.

Making the pickled solution as the eggs were steaming.

Now ready for the SMF NFL Gathering. 

Small jar of pickled smoked sausage slices and the big mamma jamma.

These sausages are in a hot pickle.

I have a recipe from my PA Amish friend for Amish mustard eggs. Gotta go to store and get more eggs.

 

rbranstner

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West Fargo, ND / Northern MN

• Apr 4, 2012

• #2

Oh man I bet those are going to be  good. I can't wait to hear feed back from the gathering.

 

solaryellow

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Orlando, FL

• Apr 4, 2012

• #3

This should be fun around the campfire. I am thinking Blazing Saddles fun.

 

boykjo

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• Apr 4, 2012

• #4

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Apr 4, 2012

• #5

Classic movie

Crappers i feel so old.

 

scarbelly

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• Apr 4, 2012

• #6

nepas said:

Classic movie

Crappers i feel so old.

Click to expand...

X2

 

ironhorse07

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Laurel, Mt (near Billings)

• Apr 4, 2012

• #7

nepas said:

Classic movie

Crappers i feel so old.

Click to expand...

A real classic! Boy you could not make that movie today. Any chance you'd divulge your hot pickle?

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Apr 4, 2012

• #8

Ironhorse07 said:

A real classic! Boy you could not make that movie today. Any chance you'd divulge your hot pickle?

Click to expand...

½ cups  Brown Sugar

2 Tablespoons  Mustard Seed

1 Tablespoon  Fennel Seed

1 Tablespoon  Coriander Seed

1 Tablespoon  Kosher Salt

4 cups  Cider Vinegar

2 cups  White Vinegar

1 cup  Water

4 whole  Bay Leaves

1 Tablespoon Anise

2 Tablespoons Red pepper flakes

If you have a pickling spice mix (Like Mc Cormick) you can use that at 3 Tablespoons and still add the anise and pepper.

 

sam3

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• Apr 5, 2012

• #9

Looks great Rick. One question, how long will it hold up in the refrig for?

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Apr 5, 2012

• #10

sam3 said:

Looks great Rick. One question, how long will it hold up in the refrig for?

Click to expand...

The sausage n eggs in fridge for 30 days. If this was heat canned it could be for years.

The pickle brine you mix and bring to a broil. All the jars i put in dishwasher and used the heat dry at the end but makes sure any plastic is on the top rack.

 

ironhorse07

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Laurel, Mt (near Billings)

• Apr 5, 2012

• #11

Thanks for the recipe.