First Pork Butt..

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sam3

Smoking Fanatic
Original poster
Jan 24, 2012
817
67
Byram Twp., New Jersey
Found a nice 6 lb Butt at a local market. Saturday it rained so I decided to do this on Sunday instead.
Rubbed it down, let it rest in the refrig overnight and then into the BEESR at 7:15am.
Everything went well but unfortunately the weather didn't cooperate.
46 degrees with wind and some pretty good rain in the afternoon, so I had to bump it up to 12 to get it an IT of 202. It took a little over 10 hours.
And now the pics.


Hickory and apple Pellets, about a 50/50 mix.


Chugging along.



I was cooking keilbasa too (that's another thread. )


And here comes the rain.....


Two thermometers, one read 199 and the other 202. Time to come out.



FTC for about 45 minutes. I was hungry.


Money shots.







This was fantastic! Love the CT too!
Thanks for looking.
 
icon_cool.gif


Now thats a good looking butt. I bet it tasted just as good to. Now my question is what kind of smoker is he small one.
 
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