smoking boneless chicken breasts

okstatecowboy

Newbie

Original poster

Mar 25, 2012

2

10

Tulsa, Oklahoma

• Mar 25, 2012

• #1

I'm using an electric smoker and need info on temp and time for smoking boneless chicken breasts.

 

joe nichols

Newbie

Aug 21, 2011

21

10

santa ana,california

• Mar 25, 2012

• #2

Hello

This post may have what you are looking for  http://www.smokingmeatforums.com/t/118621/questions-for-smoking-chicken-breasts

Joe

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Mar 25, 2012

• #3

If they are skinless I would wrap them in bacon. The outside of the chicken gets kind of dry and tough without anything to keep it moist. I cook them that way at about 300* and they only take about an hour to hour and half. Just make sure they hit an IT of at least 165*. 

 

okstatecowboy

Newbie

Original poster

Thread starter

Mar 25, 2012

2

10

Tulsa, Oklahoma

• Mar 25, 2012

• #4

That helps.  Thank you I will give that a try.

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Mar 25, 2012

• #5

Look at this post, no need for bacon if you don't need the extra step. 

http://www.smokingmeatforums.com/t/119341/healthy-smoked-turkey-works-bagel-sanwich#post_788817

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Mar 26, 2012

• #6

Both are good options 

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Mar 26, 2012

• #7

Scarbelly said:

Both are good options 

Click to expand...

x2

 

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

7,245

1,219

Fort Worth, Tx.

• Mar 26, 2012

• #8

Check out my "Naked Dixee Chicks" link too...

http://www.smokingmeatforums.com/t/111978/naked-dixee-chicks-at-corn-cob-city#post_699619