My butcher has some awesome corned beef that he gets that has been soaking in a barrel of brine.
Is it as easy as just taking the meat, putting some rub on it, and then smoking it to a specific temp?
Usually i pick up some cooked corned beef and cabage from him, its awesome. This year i was thinking of picking up an extra uncooked piece and smoking it for corned beef. Is it that easy?
Thanks
Joe
Is it as easy as just taking the meat, putting some rub on it, and then smoking it to a specific temp?
Usually i pick up some cooked corned beef and cabage from him, its awesome. This year i was thinking of picking up an extra uncooked piece and smoking it for corned beef. Is it that easy?
Thanks
Joe