I just wanted to report back after sun. I smoked a almost 17lb. turkey I cut it up I used the same spicy apple rub I used on my spachcock chickens a couple of weeks ago somebody told me on this site to put Mayonnaise on the turkey & chickens before I put the rub on & the skin come out great & crispy I have a Mes-40 the chickens took only about 2hrs. to smoke the turkey took about 3 & a half hrs. temp was on both 250 with turkey turned down on last hour so it would take a little longer to cook can't show pics because have not a new camera after wife dropped & broke it----------Ken
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