I had to smoke cheese

africanmeat

Master of the Pit

Original poster

OTBS Member

Mar 28, 2011

4,730

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Cape Town South Africa

• Mar 4, 2012

• #1

I had to smoke cheese so i can see what is the fuss .the problem is not to smoke the cheese it is to wait for 2-3 weeks to try

it .

i smoke Cheddar, mature  Cheddar and goat cheese.

First i had the goat cheese with brad and butter it was heavenly

this morning i used the cheddar  for breakfast it was great yummy

http://www.smokingmeatforums.com/t/118657/breakfast-with-my-smoked-cheese#post_781366

It taste good but 3 weeks is a long time

Thanks

 

Last edited: Mar 4, 2012

pops6927

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jul 23, 2008

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Fort Worth, Tx.

• Mar 4, 2012

• #2

What's even better is to hide some of it in the fridge and forget about it, then 3 months later discover it again.... I did that on my last batch and, aside from some mold, it was out of this world!  Even the mold tasted good!

 

scarbelly

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Jul 26, 2009

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• Mar 4, 2012

• #3

Pops6927 said:

What's even better is to hide some of it in the fridge and forget about it, then 3 months later discover it again.... I did that on my last batch and, aside from some mold, it was out of this world!  Even the mold tasted good!

Click to expand...

I love finding 3 - 4 month old cheese - OMG  sooo good 
 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Mar 5, 2012

• #4

Great looking cheese! Smoked cheese is divine and the longer it sits (forgotten) the better it is!

 

africanmeat

Master of the Pit

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Mar 28, 2011

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Cape Town South Africa

• Mar 6, 2012

• #5

Thanks it is a good idea i will  hide one good so i can't fined it only on my next Clean out