Got the day off from work, nice day outside . Do my taxes or smoke something and spend the day outside?
taxes can wait. smoker can't. so got a box of steak-umm and some bacon. the bacon was all tangle up.
looks like they just grab a handfull of bacon stuff it in the box.
here some onions, green peppers, garlic, mushroom. put some of jeff's rub and butter in it
fried some steak-umm with rub on it
untangle the bacon and weaved it . not my best weave but it will have to do
layer of steak-umms
some Provolone cheese
layer of Hard Salami. then I mix half of the fried steak-umms with the other stuff i fried. put it on one side and
wife dont like all the fried goodies so the other half just has fried steak-um
( and no I have no idea which side is which after I rolled it up. was going to put a tooth pick on my side but I forgot)
layer of cheese
pepperoni
all rolled up with the crap for bacon i got from the store
wrap up tight and into the freezer for a bit while I get the smoker going
pup taking a break from chasing the ball, (think the ball has seen better days)
got my chimmy starter about 1/2 full
going with my small smoker today
storm rolling in so moved it to the front porch.
rain about 2 or 3 drop then sun came back out. go figure !!!!!!
think it might be just a little bit hot. next time only a few briquettes in the starter.
here it is 1 1/2 hours later. just about done.
thanks for looking . will post the Bear-view and money shot when it come off.
taxes can wait. smoker can't. so got a box of steak-umm and some bacon. the bacon was all tangle up.
looks like they just grab a handfull of bacon stuff it in the box.
here some onions, green peppers, garlic, mushroom. put some of jeff's rub and butter in it
fried some steak-umm with rub on it
untangle the bacon and weaved it . not my best weave but it will have to do
layer of steak-umms
some Provolone cheese
layer of Hard Salami. then I mix half of the fried steak-umms with the other stuff i fried. put it on one side and
wife dont like all the fried goodies so the other half just has fried steak-um
( and no I have no idea which side is which after I rolled it up. was going to put a tooth pick on my side but I forgot)
layer of cheese
pepperoni
all rolled up with the crap for bacon i got from the store
wrap up tight and into the freezer for a bit while I get the smoker going
pup taking a break from chasing the ball, (think the ball has seen better days)
got my chimmy starter about 1/2 full
going with my small smoker today
storm rolling in so moved it to the front porch.
rain about 2 or 3 drop then sun came back out. go figure !!!!!!
think it might be just a little bit hot. next time only a few briquettes in the starter.
here it is 1 1/2 hours later. just about done.
thanks for looking . will post the Bear-view and money shot when it come off.
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