Got another case of Butts today so had to make a little more polish and somejalapeno cheddar Jack Br

uncle_lar

Smoking Fanatic

Original poster

OTBS Member

Feb 4, 2009

903

14

Hennepin, Illinois

• Feb 28, 2012

• #1

few friends wanted some of my jalapeno cheddar jack brats  and had to make a little more smoked kielbasa

also doing apple smoked prime rib for the guys at the firehouse but that's another thread I will do later.

ingredients.   making about 20 # this will yield me about 25# finished product

all mixed up

stuffed

linked

Bagged up and ready

little 10# batch of kielbasa I will smoke tomorrow these will rest in the cooler til tomorrow

thanks for watching

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Feb 28, 2012

• #2

Both look good. Have you posted your recipes or would you mind sharing them? 

 

shoneyboy

Master of the Pit

OTBS Member

Nov 3, 2010

1,895

58

Denham Springs La

• Feb 28, 2012

• #3

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Feb 28, 2012

• #4

Looks good unc.

 

DanMcG

Smoking Guru

OTBS Member

SMF Premier Member

Feb 3, 2009

5,682

2,900

Central NY

• Feb 28, 2012

• #5

Dang them jalapeno cheddar jack brats are the nicest things I've seen, color wise in a long time. I bet they are good

 

cdldriver

Meat Mopper

Sep 22, 2010

159

11

chicago IL

• Feb 28, 2012

• #6

got recipe

 

cdldriver

Meat Mopper

Sep 22, 2010

159

11

chicago IL

• Feb 28, 2012

• #7

how long you smoke them

 

uncle_lar

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Feb 4, 2009

903

14

Hennepin, Illinois

• Feb 28, 2012

• #8

SmokinHusker said:

Both look good. Have you posted your recipes or would you mind sharing them? 

Click to expand...

I use the brat recipe in Rytek's book with a few modifications

for 25# I add 1.5 TB of granulated garlic. I use half the dry milk or soy protein it calls for

and I add  1 cup of parsley flakes.

I use 1 jalapeno seeded and cored out per pound of meat and 1 cup of cheese per 4# of meat

I get my shredded high temp cheese from a local cheese shop. I used half cheddar and half pepper Jack for this batch
 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Feb 28, 2012

• #9

uncle_lar said:

I use the brat recipe in Rytek's book with a few modifications

for 25# I add 1.5 TB of granulated garlic. I use half the dry milk or soy protein it calls for

and I add  1 cup of parsley flakes.

I use 1 jalapeno seeded and cored out per pound of meat and 1 cup of cheese per 4# of meat

I get my shredded high temp cheese from a local cheese shop. I used half cheddar and half pepper Jack for this batch
 

Click to expand...

Thank you, thank you! I don't have the book yet but picking it up tomorrow.

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Feb 28, 2012

• #10

Looks Delicious!

 

uncle_lar

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Feb 4, 2009

903

14

Hennepin, Illinois

• Feb 29, 2012

• #11

cdldriver said:

how long you smoke them

Click to expand...

I dont usually smoke my brats, I just grill them. low heat so they get cooked through

usuallly takes about  half hour til they are nice and golden
 

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Mar 5, 2012

• #12

looks great lar... Dont know how I missed this one......

Joe

 

sam3

Smoking Fanatic

Jan 24, 2012

817

67

Byram Twp., New Jersey

• Mar 5, 2012

• #13

uncle_lar said:

I dont usually smoke my brats, I just grill them. low heat so they get cooked through

usuallly takes about  half hour til they are nice and golden
 

Click to expand...

X2.  Great job, these look fantastic!

 

BGKYSmoker

Nepas OTBS #242

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,248

12,085

Rineyville, KY

• Mar 5, 2012

• #14

Looks

Bro