I have a nice piece of salmon, and I want to smoke it in my WSM. My wife & I really enjoy picking at cold smoked salmon that comes in gift packages like Eagle River, Alaska Smokehouse, Costco, Fry's, etc., and I would like what I cook to come out like that. The flavor is a light smoke, and they are always juicy and flaky. I have read up on many recipes, but I don't know which methods will result in something similar to the gift package salmon. Can anyone point me in the right direction?