Hi there guys and gals..... I hail from NW Oregon, the land of rain and salmon. Found this place by looking for rub recipes for meats and poultry and also looking for home built smoker plans. Came back here often enough I thought I'd join up.
I currently own a Big Chief smoker that is pretty well used. I've smoked hundreds of lbs of fish in that thing and have gotten into making sausage and jerky. I have an interest in cold smoking and have done cheeses and hard boiled eggs. I also want to learn bacon, briskets and more
I also own 2 webber kettles and gas grill I haven't used in years. I prefer charcoal
My plan for this summer is to build a larger smokehouse that I can do both hot and cold smoking in. It will be for meats and cheese. The big chief will stay just a fish smoker....
I don't post much on any forum, but hopefully I'll have some contribution here...
I currently own a Big Chief smoker that is pretty well used. I've smoked hundreds of lbs of fish in that thing and have gotten into making sausage and jerky. I have an interest in cold smoking and have done cheeses and hard boiled eggs. I also want to learn bacon, briskets and more
I also own 2 webber kettles and gas grill I haven't used in years. I prefer charcoal
My plan for this summer is to build a larger smokehouse that I can do both hot and cold smoking in. It will be for meats and cheese. The big chief will stay just a fish smoker....
I don't post much on any forum, but hopefully I'll have some contribution here...
Last edited:
