its been awhile since i took some pics of my smokes. If anyone has any suggestions/questions...feel free.
This 14lb brisket was soaked in cheap Zesty Italian dressing for a day then put Jeff's rub on it back in the fridge for overnight. I don't trim the fat off.Wife & I were hungry for some ABT's. My ABT's also have a little smokie along with the cream cheese/chedar cheese & wrapped in bacon.
Heres the brisket & jalapeno peppers:
Getting ready:
This 14lb brisket was soaked in cheap Zesty Italian dressing for a day then put Jeff's rub on it back in the fridge for overnight. I don't trim the fat off.Wife & I were hungry for some ABT's. My ABT's also have a little smokie along with the cream cheese/chedar cheese & wrapped in bacon.
Heres the brisket & jalapeno peppers:
Getting ready: