Fat Back

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got 1/2 lb of pork fat back soaking to take the small amount of salt out before i make D#@  S#!$^*   

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2 days of cold water soaking.
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BBL
 
Wait, what are you making? My tiny brain could only come up with something that I know  I am not allowed to post here.
 
Some sort of salami that calls for large chunks (cut by hand) of white fat to be visible on the cut? Would larding needle be used?

I guess we have to wait till maestro tells us.
 
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