Beef Finger Ribs - Q-View

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philh

Meat Mopper
Original poster
I usually cook pork ribs, but the wife wanted beef ribs. We picked up these beef finger ribs for about $1.50 a pound. Figured that was cheap enough for a test.

I smoked them on my Masterbuilt Propane XL at 225 degree's. I used the 2-2-1 method. I had never tried that before. I usually cook them the whole time uncovered. Wife was skeptical but I wanted to try that.

I seasoned the meat with Sea Salt, Coarse Black Pepper and Powdered Garlic.

I used Oak chunks for the smoke. I had smoke going the whole time.

Here are the final pics..

Phil

42a735f0_DSCN0149.jpg


05954b17_DSCN0151.jpg


Wife loved them.. I think next time I will do the 3-2-1.. We like our meat done a bit more than most people..
 
Boy you got that smoke ring down. I was just looking, no admiring, your brisket post with your new smoker. I just can't get over that smoke ring on your briskets!

I like the comment "we like our meat done a bit more that most people" in both of your posts.

BTW- I have family in Zapata and when you say Your from "Deep South Texas" I know what you mean.

Thanks for the post.

I think I'm going to put this pic of your brisket on my computer desktop:

4e32f8b1_PhilsBrisket.jpg
 
Last edited:
It makes me think I bought the wrong MasterCraft smoker.  Everything looks perfect.  This brisket looks outstanding.
Boy you got that smoke ring down. I was just looking, no admiring, your brisket post with your new smoker. I just can't get over that smoke ring on your briskets!

I like the comment "we like our meat done a bit more that most people" in both of your posts.

BTW- I have family in Zapata and when you say Your from "Deep South Texas" I know what you mean.

Thanks for the post.

I think I'm going to put this pic of your brisket on my computer desktop:

4e32f8b1_PhilsBrisket.jpg
 
If I knew you were going to use the pic as your desktop I would have wiped off the plate first.. lmao Thanks for the compliment..

 
Boy you got that smoke ring down. I was just looking, no admiring, your brisket post with your new smoker. I just can't get over that smoke ring on your briskets!

I like the comment "we like our meat done a bit more that most people" in both of your posts.

BTW- I have family in Zapata and when you say Your from "Deep South Texas" I know what you mean.

Thanks for the post.

I think I'm going to put this pic of your brisket on my computer desktop:

4e32f8b1_PhilsBrisket.jpg
 
Now that's some fine looking meat. Love the smoke ring.


Thank you..


Very, very nice!!

  
2thumbs.gif
  on the smoke ring


Thank you..


Looks good, Beef ribs on my menu tomorrow night, was gonna do them today but didn't have enough time.


Good luck on the ribs..


it looks great


Thanks


Awesome looking ribs Phil!


Thank you....


Ribs looks great
drool.gif


Wife thought so.. Thanks


Looks good I would love a plate of that.


Wife loved them.. Little boy wouldn't even taste them.. :(


Those ribs look delicious!!!

drool.gif
Thanks
 
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